10.27.2010

just a taste

whenever fall rolls around, i get lots of requests on how to make these yummy treats. they seem to be just enough sweetness to hold off my desire to inhale a whole pumpkin pie. so....here is the big secret recipe:

one box of spice cake mix
one can of pumpkin puree



combine ingredients, use a 1" ice cream scoop to bake them on a parchment-lined baking sheet at 325 for about 12-14 minutes.
sometimes, if i'm feeling really creative, i add a handful of chocolate chips (wow-i know)

if you like yourself some pumpkin pie, or pumpkin spice latte...these will be like heaven in your mouth. and, although i haven't figured out the calories, safe to say they are easier on your waistline too! let me know what you think. happy fall!